The name says it all. It is a combination of fresh ingredients such as belly pork, fresh vegetables. All things are wrapped in soft rice paper and eaten with dipping sauce. This dish is famous because of 3 things below

1. The pork: There are fat at both ends of a slice.

2. The sauce: anchovy fish sauce (mam nem)

3. The greens: include more than 10 different kinds of herbs such as lettuce, Thai basils, peppermint, banana blossoms, etc.

Where to eat Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper):

• Dac San Tran (Tran Restaurant)
  – Address 1: 04 Le Duan Street, Hai Chau District, Da Nang City
  – Address 2: 300 Hai Phong Street, Thanh Khe District, Da Nang City
  – Address 3: 28 Duy Tan Street, Hai Chau District, Da Nang City
  – Address 4: 43 Do Quang Street, Thanh Khe District, Da Nang City

• Mau 2 (Mau 2 Restaurant): 156 2/9 Street, Hai Chau District, Da Nang City

• Quan Dai Loc: 97 Trung Nu Vuong Street, Hai Chau District, Da Nang City

Sliced Pork Rolled With Rice Paper